CHICKEN DRUMSTICK

CHICKEN DRUMSTICK
Ingredients for the filling:
• 400g chicken (breast, thigh and on thigh)
• 2 liters of water for cooking
• 1 garlic clove, crushed to cook chicken
• Salt to taste
 olive oil to taste (for sautéing)
• 1 chopped onion
• 1 tomato peeled and seeded
• Other dry seasonings to taste
• 1 spoon (soup) of chopped parsley
Prepare the filling: Cook the chicken without the skin in water with garlic and salt. Let cool and shred the processor using the pulse button. Book one liter of chicken broth to the dough. In a pan with oil and oil, saute onion, tomatoes, crushed garlic with salt and seasoning ready. Turn off the heat, put the chopped parsley and stir.
TIP: Fry in hot oil and let running. If you want you can make the filling of meat, or vegetables (for those with vegetarian diet).

Servings Preparation Time
80unidades small 45min.
ingredients:
• 1 liter chicken broth
• 1 tablespoon of vegetable cream soup, full measure
• salt to taste
• crushed garlic, to taste
• 1 tablespoon chopped parsley soup
• 1/2 kilo boiled and mashed potato
• 450 grams rice flour
• seasoning to taste
• fine cornmeal to tarnish
Servings: small units
Preparation Instructions:
1. In a saucepan place the reserved chicken broth, margarine (or vegetable fat), seasoning ready, garlic with salt, parsley, mashed potatoes and boil.
2. Add the rice flour gradually, stirring constantly until unglued from the pan. Place in a bowl cool slightly. Knead the dough.
3. Roll out the dough in the palm circling. Put some of the filling (see above) in the center of mass, close and model in the form of drumstick.
4. When ready, wet slightly the drumsticks in water, pass the corn flour and fry in hot oil until the cornmeal is slightly yellow.
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