Passion fruit Ice Cream:

Passion fruit Ice Cream:
 
- 1 cup passion fruit pulp (4-5 passionfruit)
 
- 1 cup of sugar or substitute
 
- 2 cups of mineral water
 
- 1 envelope gelatin powder unflavored
 
- 1 cup of homemade vegetable cream or 1 box of cream plant (soy or rice)
 
- 2 egg whites
 
 
Way of doing:
 
1 Place the sugar and water in a saucepan and cook stirring to dissolve. Stop stirring and simmer for 5 minutes. Let cool.
If you use any sweetener substitute Just mix and need not lead to fire.
 
2. Dissolve gelatin in 1/4 cup water. Mix the warm syrup. Let cool completely.
 
3. In a blender, place the syrup with gelatin, squash, vegetable cream. Hit and pass through a sieve. Add the egg whites and mix well with a whisk until smooth.
 
4th Place this mixture in the freezer and put it to work for 40 minutes. Take the ice cream to the freezer for 2/3 hour before serving.
 
Yield: 1.2 liters of ice cream.
 
Note: If you want a vegan ice cream:
- Use the vegetable cream canister.
- In place of gelatin, use agar agar.
- Omit the egg whites.