MAYONNAISE WITHOUT EGGS

MAYONNAISE WITHOUT EGGS
INGREDIENTS:
• potatoes (boiled), 1 unit
• Carrots (boiled and chopped into cubes), 1 unit
• Soy milk, ½ cup of tea
• lemon (squeezed), 1 tbsp
• mustard, 1 tbsp
• Oil, ½ cup of tea (or olive oil)
• White vinegar, 1 tablespoon (or seasoned vinegar)
Way of doing:
In a blender, add the milk, vinegar and oil. Beat all.
Then add the potatoes and carrots and mix again.
Add the mustard and the juice of a squeezed lemon. Bata.
Serve chilled.

Note: This mayonnaise is not suitable for oven mayonnaise recipe. It is recommended for use in snacks, pâtés, etc.